Reviews
What David Vidal likes about L'orient-Grill:
as usual, excellent Turkish cuisine, fresh products, up kebab in bread or plate, attention reserved in the evening especially on Friday, Saturday or Sunday, it is almost always complete. you still have the solution to take away. View all feedback. What Xaver Altmann doesn't like about L'orient-Grill:
there is really no much choice on the menu, nothing special at the level of taste... not much sauce, soft frittes..And the welcome quite average. I'm not going back. View all feedback.
Reviews from various websites
The kebab-frite plate is really very good but for the price there really is nothing in the plate compared to the competitors, just a normal kebab, disappointed.
The beautiful weather is there, the terrace with parasols, the best sarrebourg kebab on plate with the famous white sauce made home.
If you want to eat a delicious doner kebap, you have to go there. There was only one other doner in my life that tasted even better, and that one I bought
The best sarrebourg kebab we've been going home for years. The boss and the waitress nice.
As always, you're afraid you're taking the kebab plate. The manager is nice with a lot of humor. The waitress too. Sauce is better than sbg! in short a feast!
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