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Biryani Ghar is located in Madhapur and are popular for their Shahi delicacies. I was invited here for a food tasting session. I started off with the lime soda, Khus Sherbat and Roohafza Sherbat. The Nizami Murgh Mussalam had whole chicken marinated overnight in aromatic Hyderabadi spices and cooked with herbs. View all feedback.
Best place to relax and have yummy biryani in avhealthy way ... ive been here with friends everyone one of them liked this place ... the seating was cool and the ambience, service, food, quality and quantity ... we ordered for chicken n mutton biryani, chicken starter, phirini, and sheer kurma, chicken birtani was so good especially with burani ... the best biryani i had in recent times, and the desserts too ... will give a detail review in my next visit
One must try clay pot biryani here. It’s completely different from regular biryani available in Hyderabad. So delicious and yummy.
‘Biryani Ghar’ located on the busy streets of Madhapur has a classic arabic seating with simplistic decor. Calm soulful Sufi music sets up you mood while the aromas from the kitchen keep you guessing what’s next on the table.<br/ <br/ We were invited for a blogger’s session and the review for the place is as below:<br/ <br/ The welcome drinks ‘Roof Afza’ and ‘Khus’ Sharbet were absolutely refreshing.The ‘ Nizami Murgh Musallam’ , served alongside ‘Butter Naan’ had a whole chicken marinated, stuffed with eggs, simmered for hours in a royal spice mix having saffron, cinnamon, cloves, poppy seeds, cardamom and a rich paste of almond cream. The ‘Clay Pot Biriyani Mutton’ had aromatic saffron infused basmati rice with tender chunks of mutton which was cooked in an earthen vessel that gave it a signature flavour to the dish.<br/ <br/ Come experience royalty at Biryani Ghar and indulge into a taste of culinary heritage.<br/ <br/ Ambience:4/5, Taste:5/5, Service 4/5, Overall:5/5
This little place oozes Nizam culture in its walls and decor. The tables were cute. You have option to either sit down or can go ahead with tables. Have been here on invite and here goes my review....<br/ <br/ MURGH MUSSALAM- now how I love it. Am a sucker for rich gravies and this one is the best I had till date. It's made if Almonds (300gms) ,ghee . We had it with Naan and mind blowing. The chicken was so succulent, it just fell off it nicely. This dish needs pre order, takes 2 hours to prepare. Would highly recommend trying it with family.<br/ <br/ The Clay Pot Mutton Biryani- there is a distinct flavour to the biryanis made in clay pots and this one definitely did it right. The mutton pieces, a few, were not that soft for my liking. Special mention to the Raitha, one who doesn't like raita also should try it. It's made of lehsun and til and am a fan of this Raita. Mirchi Salan was good too.<br/ <br/ For drinks we had Lemon soda, Khus sherbet and Roohafza sherbet all good.<br/ <br/ Waiting to try their Raan biryani next
Biryani Ghar is located in Madhapur and are popular for their Shahi delicacies. I was invited here for a food tasting session. I started off with the lime soda, Khus Sherbat and Roohafza Sherbat. The Nizami Murgh Mussalam had whole chicken marinated overnight in aromatic Hyderabadi spices and cooked with herbs.