L'auberge de Ravilhon

In the large number of restaurants in the square meter it allows to eat quickly in the evening at 10 because few establishments accept. the price quality ratio is there except for the 2 euros supplement for the foie gras escalope in the menu that is not justified by the small size of it.Break stay in the great classics that never disappoint and you will be delighted.

The menu discovered at 15,50 euros is 100% industrial. foie gras without any taste, the duck magret is worthy of a supermarket but not a local producer. Salardian potatoes have only the name and are better at the picard. as for the nut cake,brioche stale without taste that dips in a well-safe industrial English cream and industrial silly too.Bef above all pass your way and prefer the neighbor.I should have looked at the reviews before installing me, what mistake!

We're not going for a gastronomic meal. The service is fast. the map is classic for the region and reasonable prices. the set is open but allows to eat good enough quickly.

I should have seen the tripadvisor reviews before I went to eat in that restaurant. The price of the menu is attractive (15,50€) and the dishes are traditional. But big disappointment in the plate! a very fatty foie gras, with no flavor and with a taste not at all pleasant. the duck magret with its sauce with the ceps passes almost, on the other hand, the sarlada apples bathe in the fat, seem to be cooked and cooked and terribly lack seasoning. for dessert, I have no bad criticism because it was satisfactory. Too bad it is not proposed wine with glass: a mellow for foie gras would have been appreciated. On the other hand, the reception was very friendly and the waitress was pleasant.

Service very very very longoubli of the orderon was served 30 after the childrenthe foie gras just fat without taste dry duck welcome to reviewbref a very bad surprise we left without taking dessert 1h45 after our arrival