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What Heather T likes about L'ardoise:
We happened upon l'Ardoise today whilst searching for a menu, which offered something other than duck and goose. L'ardoise was the answer. Lovely ravioli of prawn with crab sauce, veal with delicious onion as a riceless risotto and good moist walnut cake. The waitress was friendly and introduced me to an artisanal Perigourdian blonde beer from Sarlar called 24. The whole expérience was enjoyable, and the price was ki... View all feedback.

Sage
14.05.2023 - 14:40
Giuseppe
14.05.2023 - 14:40
Grégoire
14.05.2023 - 14:40
Giuseppe
14.05.2023 - 14:40
Susanna
14.05.2023 - 14:40

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