Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Le 7eme Art:
so inconspicuous and unspectacular it acts from outside, as surprisingly good it is. have got the best eating of vacation here and we have driven the large part of the island. the muddles have been the hammer. better than any other restaurant of the village! absolute secret tip. View all feedback.
What User doesn't like about Le 7eme Art:
We accidentally stopped with a wolves' hunger! I took 1 linguine to the clams and a hamburger.... The place is populated by rough people to make aperitif... Immanjabile clam pasta! Then in the menu out price 16 but paid 18, while burgers not bad but nothing of what! The owner also noted that the pasta was not almost touched, but nothing, not even a slight offer of coffee! By the way, if you don't speak French nothing... View all feedback.
Good little restaurant very nice gourmet dishes I recommend wild boar linguines!!! Rates very correct the myth made home excellent
A top service, with delicious and fresh dishes. I highly recommend it. Ps: the tartiflette is delicious
- excellent traditional meal, cheese plates and well-stocked main - affordable price, - very nice little digestive offered at the end it makes fun with wild boar lasagna, turkey net mushroom to fall... . local cheeses with fig jam ON REVIENDRA ;
I like this place without too much tourist, thanks Marco for the info. very pleasant place.Open terrace with a small wind that passes....
It is a coincidence that led us to book in this small restaurant in front of which we pass every day. I ask you the frame, an old counter in front of which in this Sunday noon, a good part of the villagers discuss by drinking a drink and snacking olives and chips. We command the apero, it is very well served accompanied by olives and chips, then we are introduced to the slate, there is little choice but we find what we like. Meat and accompaniment can be chosen independently, it's the sign that it's homemade and especially minute. A scalope of veal forest sauce, accompanied by homemade fries or a duck with its small honey sauce and raspberry vinegar, pates, small legumes.... Green salad, tomato and onions are also available in garnish on the plates. We just had fun, homemade fries, it's been so long since I hadn't seen it in a restaurant, perfect cooking, perfect sauces, nice desserts too, chocolate melts, fiadone ...the dishes were delicious and the note very light. It was just great. Thank you.
Full Menu
Download MenuMore information
QR-code link to the menu
