Reserve now

What 512danielleo likes about Friterie Grill:
Very nice little place. We have taken 2 large sandwiches with fries and drinks merguez and minced meats!For 20€ the bread is very fresh, the fries, merguez and minced meat also fresh, the bread is therefore well filled. A treat View all feedback.

What Gom doesn't like about Friterie Grill:
Quality of burgers, worse than the previous managers. Calling at 6 p.m. for an order around 8:30 p.m./9 p.m. they say it's too late for orders and that it was the last time we did that. To review. View all feedback.

Gom
29.04.2024 - 09:55
B625
14.01.2024 - 13:19
Charleneli72
14.01.2024 - 13:19
godymad
14.01.2024 - 13:19
Aayoub13
14.01.2024 - 13:19

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Loir en Vallée (near Sargé-sur-Braye), 3 rue du Val de Braye, 72310 Lavenay, France, Loir en Vallée
"Very good meal took for the sylvestre, hoping to come soon."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Vendôme (near Sargé-sur-Braye), 77 Rue Du Change, 41100 Vendôme, France, French Republic
"Very good restaurant. I recommend it."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Montoire-sur-le-Loir (near Sargé-sur-Braye), 18 Avenue de la Republique, 41800 Montoire-sur-le-Loir, France
"Very good, good products. I recommend"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Montoire-sur-le-Loir (near Sargé-sur-Braye), 29 Rue Saint Denis, 41800 Montoire-sur-le-Loir, France
"Welcome, good and generous kebab, I recommend."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Montoire-sur-le-Loir (near Sargé-sur-Braye), 5 B boulevard Mermoz | Montoire sur le Loir, 41800 Montoire-sur-le-Loir, France
"That's great. well served and very nice bosses"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Montoire-sur-le-Loir (near Sargé-sur-Braye), Bourg De St Quentin, Montoire-sur-le-Loir, France
"Refined place like the chef's kitchen. redo without moderation."