Opening hours
Pleka Trinquet Bar Restaurant - Opening hours
Currently closed - Opens at 12:00
Monday
12:00-14:45 19:30-21:45
Tuesday
12:00-14:45 19:30-21:45
Wednesday
12:00-14:45 19:30-21:45
Thursday
12:00-14:45 19:30-21:45
Friday
12:00-14:45 19:30-02:00
Saturday
12:00-14:45 19:30-02:00
Sunday
12:00-14:45 19:30-21:45
Restaurants in Sare open now
4.8
Menu
4.8
Menu
City: Urrugne (near Sare), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"Excellent Burgers with fresh and quality products! If you pass through this above all have no hesitation! Home top!"
4.7
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Table booking
4.7
Menu
Table booking
City: Anglet (near Sare), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"Very good fresh and homemade product I'm never disappointed."
4.8
Menu
4.8
Menu
City: Bayonne (near Sare), 25 Rue Frédéric Bastiat, 64100 Bayonne, France
"Unusual staff, really exaggerated rates for service."
4.8
Menu
4.8
Menu
City: Biarritz (near Sare), 10 Avenue De La Gare, 64200 Biarritz, France, French Republic
"We have very good food fresh and very good quality we have taken a very well served Spanish plate and my sons a cheeseburger to the Basque. dessert to..."
4.7
Menu
4.7
Menu
City: Anglet (near Sare), 3 Rue Louis Colas, 64600 Anglet, France
"Great place! David (owner) speaks English, which makes it a pleasing experience. The perfect choice of tape beer and good air conditioning creates a g..."
5
Menu
5
Menu
City: Urrugne (near Sare), 70 Chem. De Apezerreka, 64122 Urrugne, Pyrénées-Atlantiques, France
"Everything was perfect! Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: Bayonne (near Sare), 6 RUE PORT DE CASTETS, 64100 Bayonne, France
"The kitchen of the guard is divine. It's really very good. From the start to the dessert, we often find new flavors. I highly recommend it."
4.6
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Table booking
4.6
Menu
Table booking
City: Urrugne (near Sare), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Pizza may be a little more expensive than elsewhere, but their prices are justified with solid pizzas and qualities. Patron listens to his clients. I..."