Reviews
What User doesn't like about Numu Taproom Bistro By Chef Nicolas Devenelle:
The place was lovely, the food was really good and in good portions. The desserts I would say can improve and the Sangria as well The cocktails were tasty and unique The service was wonderful It is a little bit more pricey even in comparison with other restaurants in the area like Ginger or Matiss on Mangroove View all feedback. What User likes about Numu Taproom Bistro By Chef Nicolas Devenelle:
all in our party enjoyed our meal in numu. the menu offered small plate options and the presentation was very kreatiw. the artisan beer was good and my favorite was the season. the ambiente was very relaxing and the server were all attentive. View all feedback.
Reviews from various websites
Eating is fabulous and good. the personal is super friendly and attentive. we are going to re-think
We celebrated my husband's birthday and took him a little cake and they sang him happy birthday, it was an extraordinary detail. The food is delicious, we will...
read moreThe lobster ravioli was absolutely delicious. The staff was very attentive and friendly.
Everything was great, the food, the atmosphere, and the service. I will definitely go again when I return to the area.
We ate here several times during our trip. Really great food with interesting flavors. I took the sirloin to go one night and it was a quality piece of meat and...
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read moreThe food there is excellent. We went there for Christmas dinner this time and the quality and quantity of food was outstanding. The dinner menu gave 3 options f...
read moreThe place was lovely, the food was really good and in good portions. The desserts I would say can improve and the Sangria as well The cocktails were tasty and u...
read moreDon't pass up Numu Taproom and Bistro! The service is over the top excellent, food was outstanding and the wine list is good.
The food was excellent. Service was great. Will definitely be back. Thank you.
A solid dinner choice. My daughter had the pasta. My wife had lobster ravioli and snapper. I had the ceviche and tagliatelle. We both drank the sauvignon blanc...
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