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We visited great friends who made the reservations. It was great. The four of us shared everything. A very beautiful Bruschetta started things. We had the scallops and crab crepe as appetizers, then calf with red and white sauces over basil and mozzarella, shrimps and pompano, and groupers, both over pastina. Chef Rich was a Temple Alumnus, like Gene, our host. We were treated with Table #1 and had the best view of t... View all feedback.
Wonderful meal! As good as it ever was, great service and delicious food!
Loved our crispy duck and the salmon too. So glad we found this place.
We visited some wonderful friends who had made the reservations for us. It was an excellent experience. The four of us ordered a variety of dishes to share. We started with a beautifully presented bruschetta, which was delightful. For appetizers, we had scallops and crab crepes, followed by a main course featuring veal served with red and white sauces over basil and mozzarella, along with shrimp, pompano, and grouper, all served over pastina. Chef Rich, who prepared our meal, is a Temple alumnus, just like our host Gene. We were fortunate to be seated at Table #1, which offered us the best view of the kitchen preparations. It was an impressive sight.
We enjoyed excellent food and great service. However, the smoke in the room made our eyes water, forcing us to leave before we could indulge in our delicious dessert.
We had a wonderful dining experience overall. The salad, grouper with lobster ravioli, and cheesecake were all fantastic. The service and atmosphere added to the enjoyable evening. Be sure to bring your favorite bottle of wine. We can't wait to return soon!
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