Menu - Indigenous

#25 - Vegetarian - Sarasota, American, American

Menu

PDF

Here you will find the menu of Indigenous in Sarasota. At the moment, there are 71 dishes and drinks on the menu.

Menu

  • Salad

  • Dessert

    Chocolate Sorbet
    Chocolate Sorbet
    $6.8
  • Burritos

    Braised Brisket
    Braised Brisket
    $31.8
  • 握壽司 Nigiri

    Cobia Nigiri
    Cobia Nigiri
    $15.9
  • Bites

    Parmesan Beignets
    Parmesan Beignets
    $14.7
  • Homemade Desserts

    Florida Strawberry Shortcake
    Florida Strawberry Shortcake
    $10.2
  • Starters

    Pickled Peppers & Stuff
    Pickled Peppers & Stuff
    $6.8
    Green Curry Fish Dip
    Green Curry Fish Dip
    $14.7
    Thai Caramelized Pork
    Thai Caramelized Pork
    $15.9
  • Main Dishes

    My Uncle's Burger
    My Uncle's Burger
    $21.5
    Cobia (Open Blue)
    Cobia (Open Blue)
    $36.3
    Red Snapper (Madeira Beach, Fl)
    Red Snapper (Madeira Beach, Fl)
    $37.4
  • Desserts

    Apricot Cardamom Ice Cream
    Apricot Cardamom Ice Cream
    $6.8
  • Second Course

    Wild Mushroom Bisque
    Wild Mushroom Bisque
  • Offers

    Exclusive restaurant offers: Apricot Cardamom Ice Cream -70% for $2.0 !

  • Baked & Broiled Seafood

    Baked Shrimp Scallops
    Baked Shrimp Scallops
  • Beginnings

    Pistachio Falafel
    Pistachio Falafel
    $26.1

FAQ

The restaurant also offers the possibility to sit outside and have something in beautiful weather.

Feedback

walter-britney
08.04.2023

We enjoyed our evening at your restaurant. I think we sampled almost everything on your menu! The layers of flavor in every dish told a story! We were celebrating our daughters birthday. Our Server was Amanda! Very engaging and knowledgeable of your food! We will be back! Bravo Chef!

cummings-ella
08.04.2023

Had a fantastic meal last night! Ribs well incredible, tender, cobia cooked perfectly, sauces were full of flavor. Atmosphere great on a clear, cool evening. The only thing that would improve it would be a full bar vs beer/wine, but I get it.

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