Menu - Element

Sambal aioli guava vinaigrette

Potato gnocchi; spanish chorizo; roasted corn; jalapeño; shallots; fresh lime madeira wine

element horseradish cocktail sauce lemon

Tenderloin; shallot; capers; e.v.o.o; salted yolk; horseradish mustard; smoked salt toasted black pepper; served + crostinis

Pan roasted + garlic e.v.o.o

Thinly sliced onions; perfectly fried

Fried kasseri cheese flambéed table side Served + crostinis lemon

Sesame scallion rice; hibiscus tangerine glaze; summer slaw

Claw knuckle lobster meat + caramelized onion; confit garlic; roasted peppers; in a sherry wine cream sauce; topped + wilted baby kale & a tarragon herb oil drizzle

Seasonal veggies grilled lemon

Purple potato purée; crisp tostones; guava vinaigrette; radish

Tenderloin tips; gorgonzola cream; pickled red onion red watercress

Grilled marinated in garlic parsley

Feta; shaved serrano chillies; red onion; pickled watermelon rinds; pea tendrils; yuzu infused olive oil smoked salt

Demi‐glace mixed + a shallot; herb red wine reduction

The perfect topping

Beef stock red wine

Coconut charred pineapple risotto; mango habanero; piquillo pepper jicama relish

Pickled watermelon radish carpaccio; sambal aioli; grapefruit ponzu; fried ginger

Braised tenderloin over rigatoni pasta + herb lemon ricotta; topped + crispy garlic chips chives

Truffle infused / garlic herb infused butter

element mignonette; element horseradish cocktail sauce

Bordelaise sauce. Limited availability; served by the ounce

Roasted + onion; garlic fresh herbs

Creamy; buttery rich flavored + herbs

Parsley; cilantro; garlic; e.v.o.o spices

Cream butter

Fried potato wedges tossed in tallo + parmesan cheese fresh parsley

Lump crab; béarnaise; asparagus