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Contribute FeedbackCafe L’Europe, a long-standing establishment in St. Armand's Circle, impressed some diners with its service, ambience, and classic dishes like Liver l'Europe and French Onion Soup Gratinée. However, recent reviews have noted some disappointments, such as slower service, inconsistent food quality, and menu discrepancies. Despite mixed experiences, the restaurant continues to draw patrons for special occasions like Valentine's Day and provides a delightful dining environment. While the new ownership strives to maintain the restaurant's legacy, there have been some challenges in meeting expectations. Overall, Cafe L’Europe remains a charming spot for a classic dining experience in Sarasota.
Must see Tyler at Cafe L’ Europe, he makes the BEST skinny margaritas and old fashioneds! And that’s coming from a couple who lives in the bustling city of Tampa! He also makes for great conversation at the bar! Thanks Tyler and Weston!
The staff and management did a good job of correcting an issue we experienced there. They quickly got on top of it and corrected the issue, which impressed us. Great job. The cuisine is consistently good here, we are occasional regulars.
We had a wonderful evening at this restaurant. The November weather was ideal for dining al fresco. Our meals were delicious, especially the short ribs with polenta that I had.
I had an amazing dining experience at this restaurant in Sarasota. The food was delicious and the service provided by Tyler at the bar was exceptional. The owners are hands-on and it shows in the quality of the food and service. This place has become my new favorite spot in town. I would give it 10 stars if I could!
We met Chef Will outside of the restaurant with no intention of stopping to eat. He allowed us to try a sample he had created, and he explained the changes of the restaurant. The sample was incredible and we decided to stay and eat. We tried the apple fennel salad and the braised short rib and polenta. They were both good, but the short rib was probably the best I've ever had. We're looking forward to coming back and trying more off the menu. Chef Will definitely made it a great experience.
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