Le 443 - Saran
Le 443
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We ate well, but the meal was way too expensive for a noon a week. desserts are at 11 euros. Even the desserts of the day, that day of the strawberries nature, sugar, coulis, and whipped cream except (which did not look like a house whipped) nothing very sophisticated! the terrace is pleasant, but we were placed at a table with views of the garage while other much more friendly tables remained free. We were not very excited about this establishment.
Returning from the south of France, we were at dinner at 443. We were welcomed in a very pleasant way by two staff members. Installed at our table, in a modern but warm setting, we were well advised about the choice of dishes and drinks. The assortment of 3 fatty livers. We then chose a sole meunière:Perfectly cooked without excess butter as it happens very often. An excellent quincy accompanied this great meal.We will return.
Restaurant in withdrawal from the national 20 a very pleasant professional and courtesy reception a local cuisine of quality good fresh products, smiling and thoughtful service, one more for the child menu of very good quality a blue beef paved especially appreciated by our daughter
My family and I decided to have dinner here last night. Quite an exquisite set up and the framework and colour codes were very complimentary. The food was good. A bit on the pricy side but they paid great attention to presentation of each dish. Recommended.
