Gyoza Dōu Tōng り Diàn - Sapporo

I was intrigued by the gyoza bar when I passed my arrival in susukino. I remember asking my wife, do they think they actually serve gyoza there? at the end of the trip got my appetit and my curiosity the best of me and we held in this bar for some gyoza and beer. the gyoza was actually quite decent although he was frozen gyoza. we tried a cheese gyoza and also a kimchi natto gyoza. Both were great. the gyoza has paired beautifully with the beer. the staff was also helpful and seemed to get used to foreigners. all in all I enjoyed my experience here and the gyoza was a rewarding stop in a night full of activities.

I was intrigued by the gyoza bar when I passed my arrival in susukino. I remember asking my wife, do they think they actually serve gyoza there? at the end of the trip got my appetit and my curiosity the best of me and we held in this bar for some gyoza and beer. the gyoza was actually quite decent although he was frozen gyoza. we tried a cheese gyoza and also a kimchi natto gyoza. Both were great. the gyoza has paired beautifully with the beer. the staff was also helpful and seemed to get used to foreigners. all in all I enjoyed my experience here and the gyoza was a rewarding stop in a night full of activities.

先日は6人で利用しました。 味はとっても美味しかったですし、もう少し感染管理が置かれていたらいいなと思いました。 コロナが落ち着くと再び行きたい。

2種類の餃子セットのランチがありました。 ラム餃子は、北海道の人や子羊の愛好家にとっては、めまいの美味しさが特徴のラム肉の強い風味は、かゆみの肌から広がる。 岩塩とレモンのスクイズをしたのはファッショナブルだと思いました。 食べ放題 580円 とても財布に優しいランチでした。

餃子は癖を抑えて女性でも食べやすいお味になっていると思います。 食べやすいのでついついいくらでも食べてしまいそう。 一方ラザニア餃子もおいしかったです。 ムール貝のワイン蒸しはおしゃれでしたね。 お値段・量の割にペロッと食べてしまいます。