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really enjoyed our meal here, understood vegan and was able to make a meal for us (I had fried tofu as burger in the did of the meat) just out putting was a tank with fish in it outside, but I assume when more vegan come and choose these options then that the market more vegan and less demand for the fish View all feedback.
Really enjoyed our meal here, understood vegan and was able to make a meal for us (I had fried tofu as burger in the did of the meat) just out putting was a tank with fish in it outside, but I assume when more vegan come and choose these options then that the market more vegan and less demand for the fish
Owner (bac) is just the sweetest. she understands vegan and can explain which dishes she can change. she even gave us a pumpkin that she had cooked for her family to try! easier place to find and appreciate the visit for some vegan Vietnamese foods.
I have tried a few of the places in sapa on happy cow, and this is the hands down the best. the personal knows exactly what is vegan and led me through the menu that shows me the numerous options. can recommend the veggie pho and spring rolls! it was super tasteful, fresh and cheap.
This restaurant is run by a beautiful family who really care about their clientele. The food is delicious and they have and understand vegan. The pin on the map is slightly wrong, it is a little further down the road . Well worth persisting to find it.
I got the fried tofu and instead of mushrooms I asked for a mixed veg, which they were able to accommodate. It came with rice and a bit of fruit for dessert and cost 60,000 total. The cost to quality ratio was quite good. I enjoyed the meal overall, and the staff was very friendly and accommodating, speaking good English. They told me that the meat is cooked separately from the vegetarian food.