Dô - São Paulo

Japa fora de série. Esquece esse negócio de cream cheese e maionese e vem comer delícias no Dô! read more Japa fora de série. Esquece esse negócio de cream cheese e maionese e vem comer delícias no Dô!

The best aspect of it all is how they bring something original to the table everytime you go there and at the same time maintan the traditional, delicate aspect... read more The best aspect of it all is how they bring something original to the table everytime you go there and at the same time maintan the traditional, delicate aspect of Japanese food. Great cost benefit and an impecable attention to customers and details, specially when one of the owners , Rogerio Maneschi, is in the floor paying special attention to all of the customers needs.

Japa Out series. Forget this business of cream cheese and Mayonnaise and come in Dô! read more Japa Out series. Forget this business of cream cheese and Mayonnaise and come in Dô!

Japa off the show. Forget this cream cheese and mayonnaise business and come to eat delights in the dock! read more Japa off the show. Forget this cream cheese and mayonnaise business and come to eat delights in the dock!

The best aspekt of everything is how they bring something original to the table every time they go there and at the same time maintan the traditional, delicate... read more The best aspekt of everything is how they bring something original to the table every time they go there and at the same time maintan the traditional, delicate aspekt of the Japanese kitchen. great cost advantage and a impeccable attention to customers and details, especially if one of the peculiarities, rogerio maneschi, in the floor is to pay particular attention to all the needs of the customers.