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Contribute Feedback What Ornela Verdugo likes about Capim Santo:
uma das coisas que mais gosto na grama sacred é o ambiente, um quintal cheio de arvores e muito charmoso. serviço muito bom,organized e bem profissional. muitas opções para esees que preferem Eat algo mais mil, têm uma grande varietye de saladas e fruits do mar. for supermesa eu recomendo o brigadeiro de colher. View all feedback.
What Raško Sofrenić doesn't like about Capim Santo:
viárias attempted frustradas de reserva, no telefone divuldo.≤br/105Simplesmente fiz todas as attemptes possiveis e não fue adaptarse. taxbr/ englishNão dar para comprender um restaurant deste porte lending this type of serviço. View all feedback.
You will see frustrated attempts of reservation, not phone lançado. eu simples fiz all as attempts possiveis e não foi answered. não dar to understand um restaurant deste tamanho that fornece this kind of serviço.
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Uma das coisas que mais gosto no capim santo é o ambiente, um quintal cheio de arvores e muito charmoso. atendimento muito bom,organized e bem profissional. muitas opções para quem prefere eating something mild mais, possui grande varietye de saladas e fruits do mar. for a highly recommended or brigadeiro de colher.
Holy Grass: A hot spot for those who appreciate healthy food and simultaneously developed and delicious !!! Grief Grief The rest of Sacred Capim emerged in Trancoso in Bahia and so much success made that he took the Morena Milk Partners in France and returning to Brazil as a specialized chef in French gastronomy, but with the necessary Braziliannness the wonders of the restaurant. !! In the Holy Capim, they govern the organic and natural ingredients !!! In São Paulo is the restaurant Al Minister Rocha Azevedo, 471 in the gardens !! At noon there is a rich buffet with 6 "stations" that offer cereals, legumes, salads, proteins, pasta and tapioca on time !!! Seriously, @carolbuffara would freak in this restaurant !!! Grief Grief During dinner, there is the solid "classic sacred grass" options and the options that vary depending on the seasonality of the "kitchen of the station". Among the classics I love Shrimp candy with ... read more
One of the things I like most in Saint Capim is the environment, a backyard full of trees and very charming. Very good, organized and professional care. Many options for those who prefer to eat a little bit of fire has a variety of salads and seafood. For dessert I recommend the spoon Brigadier.