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This restaurant was indicated as the best "moqueca" restaurant in Guriri. It is close to the beach, but not in front. The owner is a spanish guy that fell in love with Brazil.We tried the Mixed Moqueca. A typical fish stew from the Espirito Santo State. It is made of fish, shrimp, tomatos, cocnut milk and other spices. It is served with white rice and "pirão". It was good, but not the best one. Maybe the other dishes... View all feedback.
This restaurant was indicated as the best "moqueca" restaurant in Guriri. It is close to the beach, but not in front. The owner is a spanish guy that fell in love with Brazil.We tried the Mixed Moqueca. A typical fish stew from the Espirito Santo State. It is made of fish, shrimp, tomatos, cocnut milk and other spices. It is served with white rice and "pirão". It was good, but not the best one. Maybe the other dishes are better. The spanish ones......
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