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Contribute Feedback What Nelson Marques likes about O Graciano:
Had a lovely meal here with the family. Comfortable chairs (something the Portuguese often overlook) which meant we stayed longer which wasnt a problem. Food was cooked to perfection, the lamb chops and steak mustard were very good. No salad comes with the meal so if you want some you have to order separately. A genuinely pleasant evening, unhurried and not too hard on the backside! View all feedback.
What Eva Amaral doesn't like about O Graciano:
We popped into this restaurant for a complete menu lunch for 7.50 euros.It has been a long time since we were last here and we were impressed at the improvements which had been made. Very clean and smart.I had the oven cooked pork which was delicious and my husband had the carapao (horse mackerel). There were a lot of locals in there which is always a good sign and tables reserved.I think if you get there before 12.3... View all feedback.
Good swordfish - veggie options on the menu limited but the chef was more than happy to provide an off menu meal for my travelling companion. well done!
On the recommendation of our hosts we thought we would try this restaurant! It's speciality is cooking meat on hot stone on the table ! My wife and I enjoyed the meat platter for two - real good mix of meats and great to cook...More
Had a lovely meal here with the family. Comfortable chairs (something the Portuguese often overlook) which meant we stayed longer which wasnt a problem. Food was cooked to perfection, the lamb chops and steak mustard were very good. No salad comes with the meal so if you want some you have to order separately. A genuinely pleasant evening, unhurried and not too hard on the backside!
This husband and wife couple have created an amazing welcoming environment Food excellent! Highly recommended. Will definitely go back
We popped into this restaurant for a complete menu lunch for 7.50 euros.It has been a long time since we were last here and we were impressed at the improvements which had been made. Very clean and smart.I had the oven cooked pork which was delicious and my husband had the carapao (horse mackerel). There were a lot of locals in there which is always a good sign and tables reserved.I think if you get there before 12.30pm you should be able to get a table.Parking outside or at the back.Nice friendly waitress who speaks english.
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