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Contribute Feedback What User likes about Jardin Jazmin:
eating here is so good. I recommend ordering a lot of plate tapas style. vegans should be sure to ask about ingredients as the menu does not provide many information, but there is a lot of options. many of the most tasty things are fried, so be sure to be ready for some guilty pleasure. View all feedback.
What User doesn't like about Jardin Jazmin:
I ordered a meal and said I didn't want to fried anything deep. then they brought me the meal I wanted, but with a deep fried protein source. So I repeated what I said and that it should only bring me a protein source that is not deep fried, like tofu or since, so I can add it to the meal. She came back with a whole meal that had hardly anything in there I ordered. I said I'm just getting a little tofu and guess. the... View all feedback.
The food here is so good. I recommend ordering a variety of boards tapas style. Vegans should be sure to ask about ingredients as the menu does not provide much information, but there are a lot of options. Many of the most tasty things are fried, so be sure to be ready for some guilty pleasure.
The food at this restaurant is delicious, with a special emphasis on their bowls. The jasmine tea with beads is amazing. Everything is fresh and made to order.
I ordered a meal and specifically requested that nothing be deep fried. However, when my meal arrived, it included a deep fried protein source. I reminded the server of my request and asked for a non-deep fried protein such as tofu or seitan. Unfortunately, when the meal returned, it hardly resembled what I had originally ordered. I emphasized again that I wanted tofu, but instead I was brought a block of cold, uncooked tofu straight from the package.
The summer rolls are delicious. The chow mein is also quite tasty.
I ordered a meal and specifically requested that nothing be deep fried. However, when my meal arrived, the protein source was deep fried. I reiterated my request for a non-deep fried protein source, such as tofu or seitan. The server returned with a meal that hardly resembled what I had ordered. So I simply asked for some tofu. But to my dismay, I was served a block of cold, unflavored silken tofu straight from the package.