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Contribute Feedback What User likes about Taberna La Romana:
nosotros recomendamos. incluso en un día (festivo nacional, 12 de octubre) cuando muchos invitados quieren ser atendidos, el personal es amable y cortés. la comida era deliciosa y también se veía bien. con mucho gusto otra vez muchas gracias we recommend. also on a day (national holiday, 12 october). if many guests want to be served, the personal is friendly and polite. the food was delicious and looked good. many th... View all feedback.
What User doesn't like about Taberna La Romana:
Well, the truth is, it's changed tissue. they've put the biggest and least sung dishes of the food. a singlemillo to the merrier ximenez pedro that I asked to go fabric like the finite steaks were. I have never seen steaks so thin, so it is more expensive, but in this way it takes advantage of a single thousand? View all feedback.
We decided to stop for lunch before visiting the Italian ruins and we found a gem! The food was delicious. The tapas was one of the best we have had since being in Seville. The tortilla was freshly made, and the polo romana was delicious. The croquettes were also nice.
Good restaurant, we have already repeated in this place. quality food and affordable prices. I only put one on, but... the service should be more sloppy with the comensales, as we had to call the waiter because he didn't even look at us, both to order the first dishes and everything else. And that we were next to the bar. But he's got us a lot and we'll be back there. I recommend it!!
Great deal, quiet place and wonderful food. At the moment everything we have tried was very good, it is worth highlighting the potatoes a simple and very original lid and the tortillas of potatoes filled out the words I have to try them all. I'll be back.
To tape and a few reeds the place is perfect, although if what you need is to eat enormously it may not be your place.
Well, the truth is, it's changed tissue. they've put the biggest and least sung dishes of the food. a singlemillo to the merrier ximenez pedro that I asked to go fabric like the finite steaks were. I have never seen steaks so thin, so it is more expensive, but in this way it takes advantage of a single thousand?