Bodeguita Nicomedes - Santiponce

Excellent place, good need and home food category.

Few places can be resembled in drop by food, attention and variety. impeccable since you arrive until you leave and if the account is low, the plan is round. I strongly recommend the dish of often, pavias, without doubt there is an important star in his letter, the crumbs, and if you add in the food the dish of potatoes with egg and chorizo, believe me, you will succeed. If you invite a gachí to eat and take it on your first date, not to miss the must, and listen to what I tell you, you have to give yourself a champion very badly. a recommended place to go alone, accompanied or with your family/friends. thanks for your dishes and attention!

One of our most yearning months located in santiponce, sevilla, near the archaeological set of itlica so you can organize a plan of the ms TOP.This place opens only in the little of the must that is in November and usually lasts open a few months more or less! so November becomes one of our key months that whenever it comes we will already choose the day to go. is a place of the most special since it is a family house, which because of the great popularity of the must they have decided to open the public and enable it to those months the courtyard of the house, was a bar. (the bar kitchen is the own kitchen of the house)It has three areas; the interior (home of the family house) which is our favorite site, the saln (mesas para reuniones y estar a comida, you must go with reservation) and the terrace with tables high. We have to say that the quality of food and must, wine and everything they offer you is extraordinary and the treatment is exquisite. Abundant amounts and econmic prices. the dishes/ tapas that offer you are purely from Andalusian tradicin, such as alios, holms, crumbs, blood encebollada, frequencies, spinach with chickpeas, cod tortillas and of course fried eggs with potatoes. Tambin, you can take some wine home. and if you have a reunion and want something more special, calling with antelacin can make you lamb legsour command (almost always the same one, although we have tried all the dishes I believe (jaja migas- blood enceboll chacina (lomo, bacon, chorizo. Often- spinach with fried egg cod buuelitos chickpeas with chuletitas potatoes.

He showed us good because we always did it.

Spectacular, simply entering nicomedes, is a summary of Sevillian culture. As for an unbeatable letter, it is observed that things are done with great affection. the close and professional treatment, are some and some artists. a place that should not be missing to visit. Thank you!