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Contribute Feedback What Бухату Doe likes about Restaurant Arequipeño el Mistiano S.A.C.:
Rich chupe of shrimp and fresh guinea pigs, the stuffed hot pepper could improve. The very appropriate attention of the staff. I only miss the picarones because there were no staff dedicated to the desserts that day. View all feedback.
What Sara Velasco doesn't like about Restaurant Arequipeño el Mistiano S.A.C.:
A good place to eat Arequipa food at reasonable prices. The service is agile and friendly. The place was full and I did not see any distance between people or tables, probably because it was Sunday, but that does not justify the lack of measures to consider. The food in general was acceptable, the dishes well served but nothing extraordinary to rescue. View all feedback.
I was stuck at this place, I had never arrived and I decided with my wife and my son, and the truth is that nothing happened, the price is not after what is offered. cautiously we ordered only Cuban rice (15 soal, 2 strip bananas, 1 egg and rice in the middle of the plate) and a rippchen (45 soal if I remember correctly, the half of the plate pure fat, oil and the same part of the plate more than 40 soal) for my first impression happened, I recommend it not at all, I fought with my lady from bottom
Arequipeña meals and other meals. that's the third time I ate this place. we ate chactado guinea black, ice cream cheese, chicha de jora, frozen limonade and the arequipeño trio (foto.) I liked more the rokoto filled with kartoffel cake, solterito, chicha de jora, ice cream cheese, sea pig chactado the price of the base plate (foto) is 60so. the attention is beautiful. they invite with friendly little girls. ps: the two previous visit invited in a mini glass, but this third that they did not invite. but they still sell glass and bottle aniseed.
Todo muy delicioso y el queso helado lo maximo
A good place to eat Arequipa food at reasonable prices. The service is agile and friendly. The place was full and I did not see any distance between people or tables, probably because it was Sunday, but that does not justify the lack of measures to consider. The food in general was acceptable, the dishes well served but nothing extraordinary to rescue.
Rich chupe of shrimp and fresh guinea pigs, the stuffed hot pepper could improve. The very appropriate attention of the staff. I only miss the picarones because there were no staff dedicated to the desserts that day.
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