Puesto 33 - Santiago de Surco

Typical example of a pseudo-cook surfing the gastronomic boom wave. If you can't make a real lomo-saltado, don't cook. I would have eaten a 1000 tter aeropuerto (Chinese-Peruvian style fried rice and noodles) for 1/8 of the price, at Chifa just a few meters away. The dimming lighting made it even more depressing. Stay away.

Used to be a modern kitchen type of place, now it is a lunch menu for people working in the area. No charm, but okay for a 4 dollar meal in Surco.

The food is excellent, mixes peruvian ingredients in a modern style, which leads typical dishes with an interesting twist. Most importantly, they serve good portions that are not in any kind of chic restaurants. They also make all their desserts with the use of liquid nitrogen that freezes whatever has to be freed in seconds; the dessert cook comes to your table and makes your ice cream or sorbet right there, which is quiet fun!

La entrada estuvo 8 puntos pero el pescado muy salado y desabrido..las lentejas quemadas .. No deberian vender asi me causo mal estar con mi esposo .

Tiene menus ligeramente superior al promedio, es para cuando te quedas sin comida en la casa y deseas buscar un lugar cerca para comer. Tengo entendido que cambiaron los dueños así que no se confundan.