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Contribute FeedbackA typical steakhouse,l. Had a New York strip, cooked Medium, was served on a hot plate with a baked potato. Honestly what stuck out the most was the service. When they were there they did great with taking care of our needs. But then they would disappear for extended periods. Not sure if it was/is a staffing issue or what.
Fui con varios compañeros de trabajo. Fueron bien atentos y la comida buena. El pulpo es excelente.
This place is really bad! The ceviche tastes awful. The house specialty tamarind ribs tastes like they forget to add salt. Stay away from this place.
We came here for dinner with a big group. Since we had a reservation our waiter was already waiting for us. Drinks came quick and appetizers were ordered and brought quickly. Entrees were ordered and brought all at the same time. I ordered a Cabreria and was properly cooked. I had a corn and potato salad as sides...and they were huge. So be careful if you order an additional side. Deserts were also delicious...we ordered flamed crepés and they were hand made at our table. Good experience, great and delicious food, good service... we are coming back!
Excelente sazón, por parte del mesero pésimo servicio, se olvidaba de todo,teníamos que pedir las cosas más de dos veces o a meseros de otras mesas. Service: Dine in Meal type: Lunch Price per person: MX$600–700 Food: 5 Service: 2 Atmosphere: 5 Recommended dishes: Chistorra