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What User likes about Sanlucar:
that was delicious. I took the bark cut with pimiento, the gravy was super rich in taste and beautiful and thick. the bark was perfectly cooked to 3/4 as required. the dessert was merengue and it was also really good. View all feedback.

Manuel
27.10.2023 - 11:00
Jorge
27.10.2023 - 11:00
Nancy
27.10.2023 - 11:00
David
27.10.2023 - 11:00

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