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that was delicious. I took the bark cut with pimiento, the gravy was super rich in taste and beautiful and thick. the bark was perfectly cooked to 3/4 as required. the dessert was merengue and it was also really good. View all feedback.
Todo muy bien, un poco grasosa la comida pero muy buena...
Deliciosos los Callos... La Paella un poco apelmazada, pero muy bien servida y con bastante carne y mariscos
Conserva esa calidad que lo distingue desde que empezó. Muy recomendable.
El mejor restaurante español de la ciudad. La comida y ambiente excelentes. El chef 10/10
That was delicious. I took the bark cut with pimiento, the gravy was super rich in taste and beautiful and thick. the bark was perfectly cooked to 3/4 as required. the dessert was merengue and it was also really good.