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Best Mexican food I have eaten while travelling in Mexico!! So cheap ... soup. main and fresh juice with chocolate treat to finish for 45 pesos!! A total bargain and the food was fantastic.. the owner could not be more accommodating he was lovely making sure everything was okay for us!! Food Was Fantastic ... Eat here if you get the chance!! View all feedback.
This place offers a lunchtime called the Comida corrida for about $50 pesos, which corresponds to $ 3.50 USD. It comes with all the Agua fresca you want, a soup, a duck and a small dessert small is the operative word. There are two daily specialties, one vegetarian and the other is a meat-based dish, and they come with rice and a fresh salad. The place (small about 10 tables) is packed by 2PM, and everyone seems to enjoy the home cooking, the presence of the owner and the very affordable price for a delicious lunch. During our second visit we noticed some of the same males we had seen there at our first visit, which is always a good sign. The owner and boiler is a very, very nice man who likes to chat with you, explain his daily specialties, and back to see that you are satisfied with your choices.
Best Mexican cuisine I have eaten during the trip in Mexico! So cheap... soup. Main and fresh juice with chocolate treat for 45 pesos to finish!! A total bargain and the food was fantastic.. the owner could no longer be accommodating that he was nice to make sure everything was fine for us!! Food was fantastic... Eat here if you get the chance!!
Toda la comida es deliciosa. Lo mejor para mi gusto es el cordón bleu es un pechuga de pollo rellena. Y además las aguas que te dan son deliciosas.
Aunque hay muy buenos cortes y el sazón es bueno, uno de los inconvenientes es que prácticamente no hay sopas, ni ensaladas, solamente carne y poco queso
Un lugar tradicional en Querétaro con el sabor de siempre. La especialidad es la cotilla y otros cortes asados al carbón. El chorizo es otra especialidad. Hay variedad de sopas y caldos, quesadillas, todo muy sabroso. Pero lo que lo distingue de todo lo demás son los complementos que son ¡Exquisitos!: las zanahorias en salmuera y los chiles anchos en aceite están para no perdérselos. El aspecto del lugar podría mejorar bastante, sus sillas y mesas desmerecen el lugar. Hace algunos años tenían un mejor mobiliario. Y hablando de años, he ido al lugar desde hace más de veinte años y se conserva la esencia y el sabor tradicional desde aquellos años pasados.
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