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What User likes about Raxeria San Marcos:
the best thing about the trip to Sango was to find this place to eat. The octopus and the raxo as best I tried. and if we speak of bread .without words, a plan of furnace riquísimo and served in quantity. has parking and terrace area outside. if one day I return to santiago will be a must visit View all feedback.

What User doesn't like about Raxeria San Marcos:
We took the menu of the day for 11,5€. first and first octopus lid (pig loin) with second fries. dessert flan. they had the detail of putting us a mixed salad grandisima to accompany and the bread...the bread was spectacular, of wood oven and wheat of the country... incredible!! The octopus ration made a mountaineer and was good. and the blandy and tasty raxole. fries were homemade, not those frozen. I would recommen... View all feedback.

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