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Contribute Feedback What Ángel Quesada doesn't like about Bocalino:
Very rude service, waiter with poor attitude. They kicked the 2 ladies to share with another table in order to accommodate the 4 of us that made us look like total jerks. Of course dishes were only so so. No WiFi. The restaurant shares the same little square with other restaurants, do not sit on their tables! View all feedback.
Left this place feeling so full and happy! Ate the best seafood I have ever tasted. The owners are lovely and it is a very authentic experience. I would highly recommend to anyone who wants to enjoy the best seafood platter for a great price 35 euros for the platter and a delicious bottle of house wine.
I loved it here, came in the day for a drink and snacks. The sangria was very enjoyable, the atmosphere was good as the weather was nice and there were lots of people there for snacks and drink. The staff were friendly and were really quick with our drink orders. I would come again
Standing cross the street from the post office, you might miss this unassuming hole-in-the-wall restaurant on your way to bigger and better things…but do drop in for a drink (or more! . Bartender Manolo specializes in delicious “bocadillos de criollo” which refer to “chorizo criollo” or soft, peppery “Creole” sausage, split in half, and grilled, and served with a light chimichurri-esque sauce. I’ve also had great family-style dinners here, with upwards of 8 or more of us squeezing into the whole place (it’s that small! , combing tables, and sharing dishes like fried Padrón peppers, tortilla (potato omelet , and delicious mussels in escabeche sauce.
Muy buen sitio para comer. Tienen menú a muy buen precio y la comida está buenísima, en especial el solomillo. La camarera es un encanto y muy agradable, lo que nos hizo disfrutar aún más de la experiencia en Bocalino. Repetiré sin duda.
Una experiencia muy buena! Servicio excelente y buena bebida.
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