A Sucursal - Santiago de Compostela

A new place where there was a bank branch before, as the wall of the safe is remembered on one of the walls: alternating high and low tables, red armchairs with wooden tables like the wengue. but a typical and disappointing letter: the chipirones were not rich, many of the so-called desserts (smooth to whiskey, cheese, contesse. they didn't even have them. and prices are not for rockets. That's right, the location is perfect for after you get out of drinks in the old area.

The place is well located at the tourist level (in the historical center near the cathedral,) but if you intend to eat well and in a pleasant atmosphere, the environment spoils both food and price. my opinion is this, because what you can't do is specify a meal and price and the only thing that is respected is the price, because the food served doesn't put it anywhere or as a menu of the day with all my respects to the meno of the day that every day is better in all places of the food. if what was meant was to make a good box, they have it, but they have been told that they have lost many direct customers and many other indirect ones.

We came here recommended but the experience was deceptively typical of a tavern, the chipirones were nothing good the dish was full of oil, the croquettes told the waiter that they were homemade but those mini croquettes didn't look like, aposres malisimos no ai nada casaro and the exaggerated prices, in fact nothing recommended

The attention of very good staff. a bit disappointing compared to the price.

Great goodness, good wine and rich appetizer. the market is a wonder it is worth making a tour of the stables so typical and buying Galician handicraft products.