Shoo- Gun - Santiago

Classic Japanese food, very good sushi, but it is worth trying other preparations like Sukiyaki, which is a soup that is cooked on the table (it is to share), very tasty and rich for cold days

Excellent place to go in group. As we were 4 people, we booked a private room and that gives occasion besides a great meal, a different experience with good atmosphere. The attention was a bit slow, but the food is very rich in the Japanese style; the exquisite rice and all the dishes make known a different culture, there you can find a great variety of ingredients and everything is very rich. If you go with the idea that by eating sushi you often know the texture that rice or flavor should have, this place is not for you; it is a place to eat with different, concentrated and strong flavors. There are all sizes and portions of each thing are different depending on the dish, so the support of the local people is important, to satisfy the amounts of food to look good. It is worth noting that it is a costly place, and often the feeling of salt can be felt, but it is worth the experience and trying things that are not found anywhere like fried ice cream.

The experience that this restaurant gives you is unparalleled, it is really a Japanese restaurant where you can eat the best fish and the real Japanese food, it was all luxurious!! Totally recommended to go with family and friends! The dishes in the photos were wonderful! The service was amazing! I was very happy with this food.

A different experience, we asked for a box with a variety of Japanese dishes and a panted squid, all rich, but in relation to price/quality/cantity very bad, was muuy expensive, especially Japanese beer $4,000 each. I recommend it more on the side of being a different experience.

A real Japanese restaurant in santiago, with real flavors very similar to japon. You taste a little unbridled, especially miso soup and vegetables. They should worry about explaining the mode of consumption, as bento box or combinations are not common in Chile. .