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Contribute Feedback What Jaime Ruiz likes about El Ají Seco Ii:
GOOD TARDES. backwards/ All of our customers are informed that due to unscrupulous subjects that are made to pass, exclusive/ as restaurant administrators, they are stagnating to the public, charging money through ≤br/ transfers to receive reservations and offer delivery using a fake page and a cell number 984660608 £1 / totally false.The name of the subject is FELIPE FARIAS . View all feedback.
This Dry Aji I love, this next to the dry mega Aji. It is a much smaller place, adorned in a more indigenous way. The dishes are very good, they are quite wrong at the point of the meat, I have always ordered 3/4 and it comes to me cooked... the other never has chicha abode... but the rest is fine! I recommend eyes closed because your food is a delight
Very good food, quite blunt dishes and very friendly and fast attention of the waiters, I went with my pole and we will probably come back, set in a very self-contained way and have several parking lots available
Delightful and different food. The ceviche is amazing with octopus. What I didn't like very much was that kind of big corn they use, very hard. It is still advisable to eat here.
GOOD TARDES. backwards/ All of our customers are informed that due to unscrupulous subjects that are made to pass, exclusive/ as restaurant administrators, they are stagnating to the public, charging money through ≤br/ transfers to receive reservations and offer delivery using a fake page and a cell number 984660608 £1 / totally false.The name of the subject is FELIPE FARIAS .
Excellent place, quite fast attention, abundant and very tasty dishes. The special ceviche is delicious and the meat of the leaped loin is undoubtedly the best I have ever tasted. The price is a little high, but to go from time to time is worth it.
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