Reviews
What User doesn't like about Confiteria Torres:
Although the new owners maintained some of the old spirit of this historic restaurant, the service is not good and the food is poor and expensive for the quality that you receive. View all feedback. What User likes about Confiteria Torres:
Very nice place to dinner, I recommend arrive between 4 and 8 pm to take once it 's a cheap menu and so tasty. The must of this restaurant is Barros Luco like a sandwich with meat and cheese very traditional (I prefer this in marraqueta) View all feedback.
Reviews from various websites
Very nice place to dinner, I recommend arrive between 4 and 8 pm to take once it 's a cheap menu and so tasty. The must of this restaurant is Barros Luco like a...
read moreService is excellent, although a bit can be slow. The place is historical and ancient French style. Good choice in the menu. It's a good place for just a tea or...
read moreA journey to the past. Good food and good service in a warm and relaxed atmosphere of other days of ancient Chile. Prices up, but they're okay...
I visited Confitería Las Torres over the last 30 years. I appreciate the culinary experiences I have lived there in these years. This time, my expectations were...
read moreI have visited confitería las torres in the last 30 years. I appreciate the culinary experiences I have lived there in these years. this time my expectations we...
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read moreTradition. I have been on 3 occasions and have always been pleasant experiences. The place is very nice. We almost all know it's the place where the luco mud wa...
read moreI always wanted to meet them, at a time I was always going out and I seemed impressive the architecture of the place so much history together in one place! I ca...
read moreIn this classic meeting place of politicians and personalities I had two days in a row. Day 1: Lomo arriero al garlic with potatoes, too past to garlic, I order...
read moreDespite not having a reservation, they treated me excellent, the mechada with puré of the good, recommended.Maybe something expensive, it's paid for the name, b...
read moreRich, rich. But here the speciality is not the spikes, because the variety is very little. Yes it is sandwiches, desserts and funds, which are highly valued. Th...
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read moreThe place with its classic style, very good and fast attention. And the Piñera sandwich very rich smoked salmon with rucula and cheese!!
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