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The oasi verde candiani it's a lovely place to eat and spend time outdoor. The restaurant is located on top of this pine forest-hill in Porto Pino, it's absolutely relaxing there, sorrounded by pines everywhere, and not far from the sea. The signature dish is surely the famous sardinian suckling pig, which taste very good. If you want the pig, you should let the restaurant know one day in advance, and i think it was... View all feedback.
You cannot loose your lunch or dinner at Oasi verde beautiful place nice environment service friendly and one of the best cook i ever met. nicola gave you a real taste of sardinia from appetiser to dessert. Best ratio quality/price . Thanks to valentina and roberta and nicola and all staff to gave to us a very real swim in taste of sardinia.
This very unassuming outdoor restaurant served some amazing food oysters, quail, mussels, carpaccio of tuna, fish pasta, beef with grilled courgette. The service was very good also. Fine dining, so relatively pricey, but well worth it. Risk of mosquitoes so take your spray!
The oasi verde candiani it's a lovely place to eat and spend time outdoor. The restaurant is located on top of this pine forest-hill in Porto Pino, it's absolutely relaxing there, sorrounded by pines everywhere, and not far from the sea. The signature dish is surely the famous sardinian suckling pig, which taste very good. If you want the pig, you should let the restaurant know one day in advance, and i think it was around 20-30 euro per kilo. We really enjoyed the pig, plus some other grill meat, and some caprese salad and grilled aubergine. Everything taste good, and the relaxed atmosphere makes everything better. I recommend you to try this place.
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