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Contribute Feedback What User likes about Varadero:
very good quality in raw material. the rage very good, we have already taken them many times and always so far maintain that level. the excellent Iberian table, mushrooms that were asked very rich and white beans cooked. You have to prove it. the very attentive service, we are already organizing a batch meal within two weeks. Last January I had cooked chickpeas, one dish. buaaahh to cry, starting with the soup that w... View all feedback.
What User doesn't like about Varadero:
Terrible service. I only went for a drink with the intention of eating there. They give a table to whoever they want. I do not recommend at all! Disappointing treatment. If I could remove the star I would. View all feedback.
Very good quality in raw material. the rage very good, we have already taken them many times and always so far maintain that level. the excellent Iberian table, mushrooms that were asked very rich and white beans cooked. You have to prove it. the very attentive service, we are already organizing a batch meal within two weeks. Last January I had cooked chickpeas, one dish. buaaahh to cry, starting with the soup that was delicious. good raw material, chorizo, meat and chickpeas from sourcesauco, the Iberian bacon that is left without torsion rather than a black foot politician. :
A neighborhood bar-restaurant in which it is wonderfully treated, put rich tapas and classic dishes made with affection. on the terrace is very good when sunshine.
They don't put anything normal. all very tasty, well cooked. a lot of print on what they cook. extraordinary the deal
Homemade Galician food, cooked wonderfully. the spectacular octopus. the family that rules him charming. a place to repeat.
Very rich homemade food, that is to say so carrilleras... and a deal that makes you feel like home. We will come back!
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