Marino Tonino (cerrado) - Santander

We were two, we asked the sailor for some clams, which are schists. Then we continued with the cod to the cantabra, which could prove, she also took very well. the three chocolate cakes and the mouse of the final party. to repeat.

This restaurant was fantastic. now called the press. highly recommended

This restaurant, joto outside of santander, has a bar-like look of all life, which keeps the interior, remembering a lot to any coastal restaurant. where we begin to see the differences with a normal restaurant is in its hall of fame, where there are photos of illustrious comensal, such as good fame or revilla. When we taste the dishes, it is when we discover the reason for the fame of this restaurant. all raw materials are very fresh and of the highest quality, with simple but tasty dishes. the menu that served me was composed only of marine products, such as anchovies, mortars, rabies, razors and peanuts with potatoes. I have to comment that it's a seafood that doesn't get me, but those I've tried here were very good, changing my appreciation for this food. Without a doubt the best was the dessert, a reddish pasiego flan, which was a surprise. a dessert that needs to be tested. the service was very attentive and fast, although I have to comment that I ate in this restaurant invited by the consejería of tourism, therefore it was to be hoped that the service would be impeccable. I can't comment on the price theme for the same reason, but if you're looking for quality, here you'll find it safe.

In my recent blogtrip in Cantabria, we have been taken to have lunch this well-known restaurant of santander, to which many famous and well-known people come, including the president revilla. is located in a neighborhood within walking distance of the historic city center, the place is spacious, decorated in a sailor style and has several lounges and a large outdoor terrace. So the specialties are the fish and seafood of the Cantabrian and I can tell you that the products I tried were fresh and of great quality. We have tried the anchovies of the cantabrian, the razors on the plate, the rage of squid and a male on the dish with really succulent garlic. Everything very rich and as I say, very fresh. and for dessert a pasymous flank that cannot be lost as exquisite. the service has been attentive and friendly so the experience in this place has been very positive.

The Tonino restaurant of santander is famous for its good cuisine. Located in the district of the mountain tower, it has a large interior terrace where you can enjoy a good tasting union of the different fish dishes of the cantabria, key food in the Tonino kitchen. with capacity for almost 150 people, and with almost 90 types of wines in your letter, the site is worth and much. In addition to the good service and the good table, tonino can also presume to have among some of the so-called clients several known characters in the world of television, politics and lamp. some of them can be seen in the different photographs hung by like this walls.