Asubio Gastrobar - Santander

Market Kitchen, Cantabra Kitchen, Tapas
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Asubio Gastrobar

Asubio Gastrobar
3.8 / 5 (7479 reviews)

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Last update: 29.04.2026 from: Dana

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★ 3.8 / 5 from 7479 reviews
guillermo98
12.07.2022

A great variety and quality in the cutters. a must for the snack. and above the treatment and the price are perfect.

santiago-delgado
17.04.2023

Large selection of Cantabrian craft beers, wines, cheese and pinchos. Great service with more variety than your average pincho bar!

ngray-bird6698
17.04.2023

Nice service, nice food and desserts reusable! The girls are really friendly and it was a really cool dinner!

dana-f-school4
04.05.2024

When it comes to wine and cheese, I will go to great lengths to satisfy my cravings. Although Asubio was insanely crowded and noisy, with hardly enough room to make a path to walk back to the bar, I was determined to eat cheese from Cantabria (sadly, which is very under rated and not readily available here in the US and enjoy a glass of Cigales. [1] So yes, I had a glass of wine (which wasn't as dry as some of the other rose wines from Cigales, unfortunately , but I'm not really sure I enjoyed it. But not because of the taste of the wine or the prices (because this tapas bar is trendy, everything is more expensive than nearby bars . The three barkeeps were these pouty hipster girls, who very obviously and loudly talked about me as I waited at the bar for my tapa of melted Cobreces cheese to be prepared. (Too bad I understood and gave that girl a very dirty look. It took about 10 minutes for my cheese to arrive from the kitchen. I loved it; but there was a little too much orange marmalade to accompany the cheese, which I revere as its own special food group. Overpriced, mediocre wine and rude service gave me all the more reason to have Round 2 of wine down the street (which I did . Why this place is so crowded, I will never understand! [1] Inexpensive rose wine but definitely not like white zinfandel!

michael-a-weed7
04.05.2024

Went here tonight with some friends in our quest for the perfect glass of wine. I had a vino tinto and we also ordered some snacks some cheeses with walnuts and then some pulpo/squid that was well cooked and seasoned. The place was rather crowded but that's a good thing because face it, who wants to go to an empty bar, bodega, etc.

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