Antenna Dal Morino - SANT'AGATA FELTRIA

Very characteristic place, immersed in the woods, with an outdoor space to make children play safe, away from the road. The menu is excellent, we were offered a fixed menu on which we did some reduction because it was really very abundant. Excellent cuisine, traditional but made with great care and some pleasant innovation. Excellent truffle and porcini dishes. The staff is very kind and helpful.

Very nice place and food ok, menu (at least that day not à la carte but already fixed, service in the norm without infamy and without praise. It's worth it to go and go back. I am not convinced of the bottles of wine that arrive at the table already open (wine of the house.. but it was ok, good wine.

After a long research I choose this place to get the truffle. apt the choice as the fact of going Saturday to lunch to not have the crowded place. the staff took care of us, and of the other guests, times dilated advice and experience of excellence. non-banian appetizers with set of gooses and truffles. first consist without being excessive in the context of a second menu of good quality. If I had to find a defect I would recommend to the club to find an unusual bitterness to propose in addition to the usual spots. there are companies that do remarkable things that deserve to be present in a place like this as the bitter tooth of lion and all the products of the Valdostana distillery.

I meet this restaurant because a dear friend gives me a book (to which he collaborated) that tells the story. spend time and finally a sunny Saturday, with the mountains around sant'agata feltria still partially snow-loved I can go to lunch with the family. lovely landscape. the place is essential and, made to crush the alo effect of the history of friends and the magic of the surrounding landscape, does not disappoint. a must for those who intend to discover the deep Romagna. we do not touch the wine, so the review does not include reviews on this slope, the service is friendly and attentive; with the right times there is no crowd and so I do not know if in the complete days some (possible) risk of excessive slowness. the courses are homemade, fruit of a long family tradition, attentive to local flavors: mushrooms, truffles, cheeses of ditch, excellent meat and well cooked, but also options valid for vegetarians. delicate flavors, so you can identify and appreciate them individually, without overlap. the value for money for this type of restaurant.

Just getting there is ravishing. The hillsides, the town of Sant'Agata. The restaurant itself was excellent. We had an all-in-one lunch. Maybe that is their practice. It was a Saturday. We did not see a menu. We didn't need to. All total, 3-4 antipasti, a primo, a secondo, dolce, water and wine, 35 euro per person. Good value. What tables. I mean the tables hewn by the owner. This place was a find. I would definitely go back.