Reviews
What User doesn't like about El Parral de Los Ferreyra:
La opcion publicada en vidriera a 140$ el plato: bondiola, chinchulines, pollo, chorizo y ensalda nos parecio una opcion aceptable, salvo cuando trajeron el plato. De mediano tamaño si bien incluía todo lo ofrecido, pero cabiendo dentro del mismo. Es de suponer los infimos y miserables trozos de cada. Bondiola pasada reseca, pollo crudo y la ensalada no mas de dos hojas de lechuga con medio tomate perita. Lamentable... View all feedback. What User likes about El Parral de Los Ferreyra:
Muy buen lugar tanto para parrillada como para comidas tipicas como locro, humita o puchero. Tiene un menu de mediodia muy accesible ademas de la comida a la carta. si van no pueden perderse comer una empanada de humita!! View all feedback.
Reviews from various websites
Excellent place to try a good grill. Abounding and with everything you can ask. Kind and cordial attention from staff
Excellent food and better attention. We feel comfortable all the time. It was a cold lunch, but there we were in a warm and welcoming atmosphere. Very good serv...
read moreWe're waiting enough for lunch. They brought a portion into 5 pieces of dry boy and burned at $2600. We took two pieces and made the mozo claim if I could chang...
read moreThe typical humita meal excellent. the asado de cabrito a la brasa very well roasted. We like food, large and ventilated atmosphere. what we liked most were sep...
read moreWe went to dinner, I don't know why, but we went in at 21 so we didn't cross with so many people and they brought us the order at 22 o'clock. One hour he delaye...
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