Whole Foods Market - Santa Rosa

I stopped by to get some ice because Safeway was out when I got groceries. A 16lb and a 9lb where 23 bucks altogether.

One of the older Whole Food in the chain, but seemed well organized and well delivered. Some of the Aisles were a little tight, but overall a reasonable whole foods experience. However, the parking lot is very narrow and compared to the Coddington site it is quite cramped. We were otherwise able to find what we were looking for here.

There are no Whole Foods in the city I live, Going is almost like a field trip. Whole food is a great, and perhaps not generally thought, place to buy a unique interesting gifts things that people will actually use and enjoy. Of course, the products bakery are amazing. The prices are high, but are looking for offers because you are here at a reasonable price with really high quality, earthly friendly, healthy purchases. Use the discount available if you have almost forgotten Amazon Prime I. We have a really excellent offer on deli Pre-Packs, in the cold case only right of the Sushi counter choice a cure and two sides for $23.99 large portions, enough for dinner for between 2 and 4 people. I have an old complaint about Whole Foods deli... You don't make vegetables good. Everything's undercooked. I'm all about al dente, but every single Whole Foods deli I' has been visiting since the middle of the 90s, has seriously understated the vegetables. I don't want soggy!!! but some vegetables need a certain amount of cooking to taste well, e.g. Brussels sprouts. In the early 1990s my roommate in Palo Alto was the man who originally started this Deli a separate branch that later moved to Whole Foods in Austin, Texas. I don't know if he's still connected to the administration, but I can't believe that Alan would approve these underused, but with some blacks 'roasted' leaves, lemon juice softened, hard and bitter brussel sprouts I was also night manager of a WF deli then! Someone suggested that the food was heated up at home and that is understandably half an hour at home to repair the Brussel sperrouts... but I have Veggies in my own hot case as well because they basically are raw. Winter squash make them great! Summer squash warm, but raw. The pasta dish we chose as our other side also needed a LOT of the doctor in a pan at home, it was mushroom sausage Campanelle super Bland, but a good base. The duck was the best rib and was tasteful and perfectly cooked. When I bought this Santa Rosa location, I was with a companion who needed the motorized riding car, it was easily available and it was possible to take it to the parking lot that is very helpful. The remaining space was also accessible with support rods all around. While we were in the back to use the toilet room, a man who placed empty wooden wine boxes on a shelf offered us some free. We were thrilled:D Thank you! We did our day. Whole food... it works when you work it

Whole paycheck does it again, I have lived 63 years and have NOT eaten organic. I grow my own vegetables and fruits, lift my own chickens, eggs, and I have no mutations, no cancers and no bad habits.

Good food. But it costs an arm and a leg. Soup and chili. Wish I had a few, now it's cold out here, I don't like being alone