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GREAT service as always! We had a bottle of the Hansel Róse of Pinot Noir with the full cheese plate for our appetizer, watermelon gazpacho as an “amuse bouche” and for dinner seared halibut with risotto and the delicious pan seared scallops entree. Dessert was peach Melba and Tahitian vanilla sorbet, we have been enjoying the good here since it opened, always recommended! View all feedback.
GREAT service as always! We had a bottle of the Hansel Róse of Pinot Noir with the full cheese plate for our appetizer, watermelon gazpacho as an “amuse bouche” and for dinner seared halibut with risotto and the delicious pan seared scallops entree. Dessert was peach Melba and Tahitian vanilla sorbet, we have been enjoying the good here since it opened, always recommended!
I'm surprised this restaurant isn't jammed full on a Friday evening. The food was excellent, as was the service. Wine selection good and affordable. Folk should go to this place
This is very cute cozy restaurant. The service is outstanding. Every single server/staff is nice, professional and attentive to your needs. The food is, delicious, visually appealing and overall out of the world. Congratulations to the chef for bring the combination of flavors in each dish to an unexpected refined taste. The dinner experience provided by this restaurant is unforgivable.
This is an unknown gem. When the others are booked go here, it is better than many of those with better names. Appetizers were super flavorful. Entrees were good size and delicious. Only issue their Pinot is not my style. My wife liked the Sav Blanc. Great corkage policy too.
Our food was great, but we were surprised when our server offered to split our food in the kitchen rather than us doing it and then charged us $7.00 to do it. (She did take it off our bill when we mentioned it.
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