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I was greeted by Claudia with a friendly smile helpful Demeanor. She was very accommodating with my meal options. Also, I watched them help some older customers who were unfamiliar with order/payment process she was very patient in support. Owner Dahlia talked to me because I wanted to compose them on my fabulous experience there. The food was fresh, perfectly prepared. The atmosphere is relaxed. I could hear the sta... View all feedback.
What User doesn't like about The Naked Pig:
This experience was absolutely confusing. The customer service was non existent, they tipped themselves 15%, didn’t have the drink we ordered and we watched several groups just leave because they weren’t getting served. Food was fabulous. We had eggs Benedict and croque madam- both were very good. Unfortunately I would not return though because of the service. View all feedback.
We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.
Came here on a beautiful Sunday for lunch. Ordered a few different things based on recommendations and everything turned out very delicious. The scrambled egg and the bone broth was especially interesting. The egg looked liked a muffin, but is very much an egg. The broth tasted liked it has been cooked for hours. We also had the opportunity to meet one of the owner, Jason. He was very cool and nice, and took the time to tell us how he sourced all his ingredients locally among other things. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, look no further than The Naked Pig!
Came here on a beautiful Sunday for lunch. Order a few different things based on recommendations and everything was very delicious. Especially interesting was the scrambled egg and the bone broth. The egg looked like a muffin, but it's a very egg. The broth tasted that it was cooked for hours. We also had the opportunity to meet an owner, Jason. He was very cool and cute, and took the time to tell us how he had all his ingredients locally among others. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, do not look further than The Naked Pig!
Awesome farm to table, small breakfast and lunch stop. We stopped for breakfast. The food is amazing, flavorful and very original. There were 4 of us and we had three different meals. The biscuit was to die for. We also had the bacon waffle, eggs bennie and a breakfast tostada. These last 2 are pictured. The coffee was some of the best i have ever had. We also had a fig infused soda. Interesting, light and refreshing. This is not an inexpensive meal, but it's worth it. Service was great and the staff friendly. Couldn't eat here every day, but I recommend you stop in. Small groups only as the place is tiny. If we weren't from out of town, I would make this a monthly visit.
The food was absolutely amazing, The only place serving this hi quality organic local meat and produce in Santa Rosa. The Chef and Owner Dalia Martinez was cooking the food for us and it was a piece of art, the edible flowers from her garden was a great tough
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