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Contribute Feedback What Leah R likes about Mi Pueblo:
I ordered a large burrito and a delicious Al pastor taco at this restaurant. Everything was incredibly fresh and the salsas were tasty. I was very satisfied with my meal and will definitely be ordering from here again. View all feedback.
What User doesn't like about Mi Pueblo:
The restaurant offers vegan burritos and bowls with a variety of meatless options, all of which were well-prepared. However, there was a lack of vegan cheese or sour cream, which was disappointing for some. The Mexican rice is not vegetarian (cooked with chicken broth), so opting for white rice is recommended. The service was friendly, and outdoor seating was available (we brought our dog). Prices were a bit high ($1... View all feedback.
The restaurant offers vegan burritos and bowls with a variety of meatless options, all of which were well-prepared. However, there was a lack of vegan cheese or sour cream, which was disappointing for some. The Mexican rice is not vegetarian (cooked with chicken broth), so opting for white rice is recommended. The service was friendly, and outdoor seating was available (we brought our dog). Prices were a bit high ($16 for a burrito, similar to the cost of meat options), but the location was beautiful.
I ordered a large burrito and a delicious Al pastor taco at this restaurant. Everything was incredibly fresh and the salsas were tasty. I was very satisfied with my meal and will definitely be ordering from here again.
The chicken enchilada was super good. Macho burrito...not so much. It was really mushy. Mostly beans and not much meat. Chicken flautas were also very good.
Absolutely fantastic, as usual. The shredded chicken is a standout for us. The combo of five Street Tacos is a steal, and the enchiladas are exceptional. This has quickly become one of our preferred dining spots.
The super carnitas burrito was absolutely delicious! I am quite selective when it comes to meat, but this burrito exceeded my expectations. The meat appeared to be hand-pulled and all the excess fat was removed. I opted to have the red sauce on the side to prevent the burrito from becoming too soggy. The sauce was served warm and I drizzled just a little bit on each bite, enhancing the flavors even more.
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