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Contribute Feedback What User likes about Pulperia Narcea:
We've been eating in the restaurant the Narcea pulp shop of Santa Pola.We've gone five adults and two small-scale incoming chorizos to the cider and octopus to the Galician.As a main dish I ordered a fabada. As for my dishes everything was correct in quantity quality and flavorspect to the rest of the diners we asked only the goats that was also very good, pepper chop, this did not prove it the only thing that was no... View all feedback.
What User doesn't like about Pulperia Narcea:
the quality/price ratio does not compensate the experience. For starters, a beer is 5 euros. an intercot 20 euros. suggest octopus to try to collect 15 for a dish, which is half the ratio. Even the bread they charge you. They're not gonna steal me again. pay 85 euros for a meal for 2 is notified. View all feedback.
Had a lovely meal, the starter of calamares was so nice and well cooked. Sirloin with pepper sauce was lovely and very tasty. The plate of profitarolls at the end was a bit too much, but again very tasty. I enjoyed the visit, the service was very good and the meal was great.
The food was delicious, over priced. The meal was ruined by our waitress up charging us for things we didn't ask for. Bread 3 rolls 4.50€ I order small portion of pupa and because there were 3 if us she took it upon herself to order large portion. I ordered fish platter and we told her that was all we wanted she up charged us 5€ more without or request. I would never recommend this place because of the way they up charged and refused to compensate.
We very much enjoyed a Saturday lunch at this very well visited restaurant. The place was buzzling and afterwards we knew why so many people were there. It was great!
El mejor pulpo al gallego que he probado hasta ahora, delicioso, textura, gusto, cantidad es ideal. ¡Un placer! la carne también increíble, muy jugosa, fue deshecha en la boca. también viene acompañado de un buen plato de patatas y pimientos también muy bueno. No es un lugar barato, pero usted paga la calidad, definitivamente repetiré, la atención también muy buena en todo momento.
Una comida memorable. el espectacular marisco, los deliciosos chisels y los camarones rojos de buen escándalo. Hemos completado los aperitivos con una cecina muy deliciosa y algunas almejas al rico marinero. plato principal, carne. Un villagodio que terminas en la mesa y fue delicioso. una pierna de cordero, mantequilla pura y monomillo a las cabras de buena locura. cafés y chupitos invitaciones de la casa. el amable, rápido y gran servicio. ¡Qué más puedes preguntar! ¡Bravo! ¡Felicitaciones a los dueños y a su personal, me encantó!
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