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Contribute Feedback What Diego Hernandez doesn't like about El Punto:
Bad, little curious place, little care, they take a long time to attend and serve, little professionalism. In addition Expensive, value for money is not worth it, Iberian sandwiches with little chicha inside, the best bread, which was toasted. Ice cream like it was from last year , the cakes that were on a tray on top of the ice cream were frozen , hard ..... very strange . Little cleaning. I do not recommend . View all feedback.
Price per person: €1–10 Food: 4 Service: 3 Atmosphere: 4
Magnífico lugar para tomar un buen desayuno, cualquier cosa a mediodía, merendar un buen dulce, o una copa por las noches. Jesús, el propietario, espectacular, te atiende de forma genial, siempre está pendiente de que no le falte un aperitivo a nadie, sabe cuidar a los clientes y tiene buen humor. Buen lugar para tomarse un respiro.
A bar to have a drink without high expectations
Buen desayuno. Recomendable.
Bad, little curious place, little care, they take a long time to attend and serve, little professionalism. In addition Expensive, value for money is not worth it, Iberian sandwiches with little chicha inside, the best bread, which was toasted. Ice cream like it was from last year , the cakes that were on a tray on top of the ice cream were frozen , hard ..... very strange . Little cleaning. I do not recommend .
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