Reviews
What User likes about Tui Blue:
chef rafael carrasco was amazing and cooked tasty and healthy vegan and raw food for us. he made us various supposing (pumpkin / zimt, sweet, mushroom, carrot, tomato), chickpea pasta, mushroom pasta, roasted vegetables, gurke tzaitki together with this at the buffet to the breakfast there were chalk, broth, homemade jams, detoxifying juices, dried fruit and nuts, steamed vegetables, fruit, oats/soya/rice/hazelnut mi... View all feedback.
Reviews from various websites
Very good good, springrolls were the best I've ever had.
Chef Rafael Carrasco was amazing and cooked tasty and healthy vegan and raw food for us. He made us different soups (pumpkin/cinnamon, vegetable, mushroom, carr...
read moreAbsolute shambles! In a nutshell. The only vegan options were steamed veg and chips. Asked the head Tui rep if something can be done since this hotel said it ca...
read moreThe options included sushi, spring rolls, gyoza, curry, rice dice, and pad Thai. Also dessert options too! Good size portions too
Chef Rafael Carrasco was amazing and cooked delicious and healthy vegan and raw food for us. He made us various soups (Pumpkin/Zimt, Vegetables, Mushrooms, Carr...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreChef rafael carrasco was amazing and cooked tasty and healthy vegan and raw food for us. he made us various supposing (pumpkin / zimt, sweet, mushroom, carrot,...
read moreVery good, early roles were the best I ever had.
The options included sushi, spring rolls, gyoza, curry, rice cube and pad thai. also dessert options!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more