Hang Out - Santa Maria

The food was delicious, and the service was outstanding. The staff was incredibly friendly and accommodating with our various dietary requirements. It offered excellent value for the price we paid. While it might not be the most authentic Thai food, I’m not overly particular about Thai cuisine, so that didn't detract from the charm of this unique restaurant and its lovely staff. I also appreciated the decorative wall features! I will definitely return!

I eat here almost every other week, that’s how much I love their food. Their food is delicious (and inexpensive! , with plenty of vegetarian and vegan options. You can customize pretty much any dish however you want. Every dish is made to order. Because there is only one cook, the food can take a little while to get ready (it’s fresh! . I typically call ahead and pick up about 15-20 minutes after ordering. I only order 1 or 2 dishes though, so don’t expect a large order to be finished in only 15 minutes. The owners, Pon and Mary, are some of the most genuinely kind people I’ve ever met in my life.

The woman who took our order was very nice and always had a big smile. The food was pretty good. She even brought us complimentary waters, since our food was pretty spicy. I do have to say though, the place could use a thorough cleaning. I will try it again though.

We called in and ordered our food for pick up. The three dishes was made quickly (in about 20 minutes). The person at the cashier was polite and courteous. Unfortunately, all the dishes we ordered were just okay. Nothing too exciting. There was either not enough flavor or not enough food. My dish was burnt, and we all agreed that our meat was dry (both chicken and beef).

I ordered Garlic Pepper Beef. It is not very Thai, but still. Half of the beef was burnt, some didn't even taste like beef. Very few pieces were good. It tasted sweet, and there was absolutely NO garlic, and NO pepper. It is literally in the name, but they don't even have it in this dish. The food tasted nothing like Thai food. I'm pretty sure the gravy was oyster sauce. I would never go to this restaurant again. The Tom Yum Gai used Oyster sauce which over powered the whole dish the dish calls for fish sauce which is light. Inedible.