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Contribute Feedback What Pedro Lopez doesn't like about Viñas De Tocota:
They gave us fat to eat with some dried meat and potatoes in used and old oil... A horrible experience, clearly we didn't eat anything... Oh and the provoleta was a fondeau-type casserole filled with oil and oregano ...Far from being a provoleta View all feedback.
A place that stayed in time with respect to comforts. There are no fans or air conditioning in the lounge. The food is varied but the meats they serve seem reheated. It would be important to improve both aspects.
They gave us fat to eat with some dried meat and potatoes in used and old oil... A horrible experience, clearly we didn't eat anything... Oh and the provoleta was a fondeau-type casserole filled with oil and oregano ...Far from being a provoleta
Excellent attention and very abundant dishes Service: Dine in Meal type: Dinner
Unpleasant service, 1:40 minutes and they didn't bring us the food and had no explanation. Bad experience for such a special day. I would not return and would not recommend it at all. The worst restaurant experience in San Juan. All the tables were served, except mine. They made me spend a horrible night. Total waste of time and money. They leave a lot to be desired with their service. They are not up to the task of receiving people.
Excellent food and service
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