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Contribute Feedback What David Contreras likes about Típico Santandereano Brisas Del Chicamocha:
As happens in many restaurants, the beef is tough, it seems that the very sensitive beef was tempted when they were going to kill it and you had to ask for a special knife to cut it, the Paisa tray is an imitation, without ground meat but roast beef that is sensitive, a little of rice and no chorizo, thank God it has beans and avocado. Brisket, chop, chicken and pork are acceptable Service: Delivery View all feedback.
A comer la mejores carnes con buenos precios Food: 5 Service: 5 Atmosphere: 5
Filas de espera larguísimas, hacer el pedido y tener que esperar una hora para que no entreguen lo que se solicito, definitivamente malisimo, horrorisimo em servicio en ese lugar, NO LO RECOMIENDO! Service: 1 Atmosphere: 1
Servicio a domicilio. Delicioso. La ternera es blanda y jugosa, hay arepa santandereana. Las sopas tienen sabor a Santander. Service: Delivery Meal type: Lunch Price per person: COP 30,000–40,000 Food: 4
Excelente servicio y deliciosa comida Service: Dine in Meal type: Lunch Price per person: COP 10,000–20,000 Food: 5 Service: 5 Atmosphere: 5
Excelente servicio, comida deliciosa y a un buen precio Food: 4 Service: 4 Atmosphere: 4
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