The Salmon Club

Just back from 2 weeks in Santa Eulalia. Couldn’t resist trying this place as we really loved this venue when it was previously Sa Lesca, although sadly it’s been closed since 2016. This year we were delighted to find it had reopened under new ownership as The Salmon Club. A smiling face greeted us whilst passing by and it was great to visit this friendly and quirky place again. We were made to feel very welcome by Xavi who quickly became a genuine friend and fabulous host who looked after us, along with his brother throughout our holiday. Cocktails are already very well priced at €7 but during the daily Happy Hour they were magnificent value at half price! We sampled various cocktails most nights during our stay, ranging from **** Mary, Cosmopolitan and Flying Scotsman. However our two firm favourites were the Expresso Martini and a Special Champagne Cocktail made to a secret recipe. We didn’t get chance to try the beer and wines but suspect they’ll be excellent too! You really must give this place a try. The under stated vibe, paired with excellent drinks and quiet chilled atmosphere is so much nicer than the much hyped and pretentious Liquido Bar. We will definitely be recommending this place to our friends and can’t wait for our next visit. This is their first year and we hope they’ll soon begin to build up some regular clientele and get the recognition they deserve. Thanks once again Xavi you made this year’s holiday very enjoyable and extra special! Regards Andrew Linda

Booked into this restaurant with my wife after she had visited earlier in the week with friends. Located in the marina this restaurant is in its first year I believe. Lovely friendly hosts in Xavi and his daughter Carla. The restaurant is decorated quite differently to the norm with the tables painted in all types of disigns and the decor with metal beams making it look a little quirky. The name of the restaurant gives some indication as to the food they serve but not only did they do salmon, they did duck, eels, and as the menu wasn't big I can only assume everything is fresh daily and that they have different menus throughout. We had a free starter which I believe was diced potatoes mixed with veg and a sauce, very enjoyable. My wife had the smoked salmon and I decided on the duck. Both meals were sublime and came with vegetables of the day. We shared a sweet of warm berries and cream. Very very tasty food and would highly recommend without hesitation. My wife is coeliac and Xavi assured us that the menu could be changed to suit her allergy. The nice thing about this place is the staff are not outside trying to get people to come in like in other establishments, they are tending to the customers already there. Just hope this does not stop visitors from trying it out. Will definitely return and even though the restaurant wasn't full when we visited, I would book a table just to be sure. Many thanks Xavi and Carla for a very very pleasant dining experience.

Went to The Salmon club just for some drinks it tucked behind the supermarket on the harbour in Santa Eulalia.What a beautiful chilled out place the owners two brothers and staff where very polite and friendly spent quite a while chatting to the owner all the tables are hand painted and designed by the owners .The salmon they use is excellent quality and the food which we tried was amazing the smoked salmon melted in your mouth beautifully designed inside as old style meets quirky and new it’s well worth a visit highly recommend it also it’s his first year of opening

Beautiful little place, the Salmon is perfection, the owners are wonderful hosts and the drinks are fantastic! Booking a table would be recommended in the busy season I would think. A lovely experience!

We stumbled across this quaint little restaurant on our meander around the marina in Santa Eulalia. The decor of the restaurant is very different with hand painted tables to dine on. We were given samples before ordering and was very pleasantly surprised at the smoked eel. Not stringy or tough and melted in your mouth. We then had a taster of smoked salmon. OMG is all I can say. The very best North Sea Smoked Salmon went down a treat with fresh Avo and pickled gherkins and home made fresh bread with a cream sauce. This meal was by far the best meal I had on the island. The hosts were both knowledgeable and experienced enough to know all about their product and where it is sourced and smoked. It was very refreshing not to be treated like a number but rather as a long lost friend. Well done guys, I was super impressed